Cook

Job Description:

• Plan, purchase and keep accurate inventory of food supplies
• Organize storage of food after upon delivery or purchase
• Practice safe handling techniques in food preparation and storage
• Distribute food to classroom
• Responsible for cleaning the kitchen between meals, washing kitchen utensils and cleaning counters and tables
• Maintain a safe and sanitized kitchen, pantry and storage areas

Job Requirement:

• Able to work independently
• Part-time candidates are welcome to apply

Centre Locations:

• Choa Chu Kang