Cook

Key Responsibilities:

. Prepare food items for customers as requested, including special requests, in a timely and consistent manner

. Determine food and supply needs based on rotating menus

. Inspect food products and supplies as needed

. Ensure work environment and stations are clean and sanitized

. Check food before it is served to customers

. Control and minimize waste

. Comply with outlined safety regulations and procedures

Requirements:

. High school diploma or general education degree required

. Culinary certification or degree from a culinary school preferred

. 2-3 years of food service or restaurant experience required

. Comfortable standing, squatting, twisting, and moving frequently

. Ability to pass a food service sanitation course

. Familiarity with general kitchen equipment and appliances

. Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

. Ability to read, comprehend, and follow recipes