Job Description
You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
- Be able to plan and produce meals according to tasks assigned by Chef-in-charge
- Ensure products received meet expectations
- Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
- Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures
Job Requirements
- Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills
- Be able to work shift
- Willing to be cross deployed across sections in Food Solutions when required
- Preferably with minimum 2 years of relevant experience in hotel food and beverage business
- Have good knowledge in preparation of different cuisines
- Have the ability to work in a large brigade with a multi culture team
- Be prepared to undergo a practical test to display his/her culinary skills.
