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Sakuraya Foods Pte Ltd

Cook/ Senior Cook

Early Applicant
  • 21 days ago
  • Be among the first 50 applicants

Job Description

  • Handle a wide range of raw fish and other ingredient
  • . Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
  • Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
  • Ensure food portions and food presentation meet company standards
  • Ensure ingredients and final products are fresh.
  • Monitoring supplies and re-ordering stock as needed
  • Packing and labelling of sashimi
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food at the correct temperature in order to avoid spoilage
  • Maintain food safety and sanitation standards
  • Monitor and train subordinate to obtain good quality skills and performance
  • Welcome and bids farewell to customers as part of an open concept restaurant environment
  • Ad-hoc assigned by Chef

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Skills Required

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Date Posted: 04/11/2024

Job ID: 99119321

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