Cook

Job Description & Requirements

Responsibilities

1. Preparation of food ingredients and cooking

2. Able to create new dishes

3. Prepared in good quality and meet customers expectation

4. Maintain the cooking premises clean, neat and tidy

5. Able to work in team

6. Need to help to wash dishes

Requirements

1. Food hygiene certificate

2. Manage food cost to the budget

3. 6 days a week, including weekends and public holiday

4. Min 6 years experience