Cook @ Tekong Camp (Full-Time / Part-Time)

For Singapore Citizen / Permanent Resident only

Full-Time: 5 day work week (including Public Holidays & Weekends)

Part-Time: 3 to 4 day work week (incl Public Holidays & Weekends)

Rotating shift: 8am - 6pm or 10am - 8pm (including 1 hour break)

Location: Tekong Camp

Responsibility:

• Assist Sous Chef/ Junior Sous Chef with the kitchen work.
• Preparation and cooking food according to assigned menus.
• Sorting, storing and distributing ingredients.
• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
• Any other job duties as assigned by the superior.
• Area cleaning

Knowledge, Skills & Abilities Required:

• Minimum 1 year of working experience in kitchen
• Applicants without experience will be provided with culinary training (OJT)