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Tung Lok Peking Duck Restaurant Pte. Ltd.

Cook

Early Applicant
  • 26 days ago
  • Be among the first 50 applicants

Job Description

Responsibilities:

  • Involve in kitchen operations from food preparation to final production
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
  • Ensure kitchen cleanliness, and hygiene standards are maintained
  • Manage kitchen stock for daily operation and food cost control
  • Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
  • Assist on month-end stock take
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Able to perform spilt shift, work on weekends and public holidays
  • Have initiative and hardworking with positive attitude to learn and contribute
  • Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Skills Required

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Date Posted: 29/10/2024

Job ID: 98503653

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