Cooks (Any Cuisine)

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

. Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

. Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).

. Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

. Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

. Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.

. Attend weekly service meetings to improve and enhance service level.

. Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

. Performs any other duties as directed by the Head Chef and / or Unit Manager.

Key Requirements:

. Minimum 3 years experience in similar capacity with or without qualification.

. Communication Skills (verbal and written) - ability to convey meaning and obtain understanding.

. Organizational Skills - ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.

. People Skills - ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.

. Conceptual Skills - ability to see entire program objective ensuring that individual programs work within the framework of the company's objectives.

. Customer Relations - ability to relate to customers with an attitude of friendliness while conveying confidence in the company's professionalism.