Culinary Administrator (GCW)

Key responsibilities

• To provide support to the F&B Admin team, outlet managers and kitchen administration.
• To maintain the administrative filing system in the office.
• To assist in making correspondence and coordinating events and promotions in the F&B outlets.
• To assist in sourcing information and conduct market survey and update information to upkeep with the market trend.
• To assist kitchen section in the administrative works and assist with back of the house matters.

Requirements

• High school diploma or equivalent
• Strong organizational and time-management skills.
• Strong attention to detail and ability to multitask effectively.
• Ability to address and resolve issues promptly and efficiently.
• Previous experience in a kitchen environment administrative experience is a plus.