CULINARY CONSULTANT

CULINARY SPECIALIST

Requirements

• Diploma or degree in Culinary Arts or related field.
• Minimum of 5 years of experience in the culinary industry.
• Proven track record of success in a similar role.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Creative problem-solving skills.
• Strong attention to detail.
• Ability to manage multiple projects simultaneously.
• Proficiency in Microsoft Office and culinary software.
• Experience in menu development and recipe creation.
• Knowledge of current culinary trends and technologies.
• Ability to train and mentor kitchen staff.
• Strong organizational and time management skills.
• Ability to travel as needed.
• Flexibility to work evenings and weekends as required.
• Strong analytical and critical thinking skills.
• Ability to handle high-pressure situations.
• Excellent presentation skills.
• ENGLISH/ MANDARIN/VIETNAMESE SPEAKING is a advantage in the Vietnamese working environment