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Menu Pte Ltd

Culinary Management Trainee

Early Applicant
  • 29 days ago
  • Be among the first 50 applicants

Job Description

Job duties and responsibilities as Culinary Management Trainee

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

The individual gets to rotate around outlets every 6 months.
  • Requirements:
Apply quality systems.
  • Cultivate productivity and innovative mindset.
Demonstrate basic dry heat cooking methods.
  • Demonstrate basic knife skills.
Demonstrate basic moist heat cooking methods.
  • Demonstrate the service vision.
Follow food and beverage safety and hygiene policies and procedures.
  • Implement operations for service excellence.
Maintain food and beverage production environment.
  • Maintain quality control procedures.
Maintain safe and secure working environment.
  • Provide safety and security for guests.
Receive and store food products.
  • Respond to service challenges.
Solve problems and make decisions at operations level.
  • Understand halal food requirements.
Work in a diverse service environment.
  • Staff Benefits
5 day work week
  • Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
50% staff discount for dining in the restaurant (after the probationary period)
  • Medical Benefits
Staff Meals on duty
  • Transport provided for closing shifts
Annual, Sick & Hospitalisation Leave
  • Off in lieu for working on a Public Holiday
Long Service Rewards
  • Referral Incentive Program
Fast Career Growth Opportunities
  • Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)
  • Available Work Locations (All locations near MRT Station)
Indoor Stadium (Stadium MRT)
  • One Fullerton (Raffles Place MRT)
Orchard Rendezvous Hotel (Orchard MRT)
  • Riverside Point (Clarke Quay MRT)
Woodleigh mall (Woodleigh MRT)
  • Seletar Aerospace (28 mins away from The Seletar Mall)
Parklane Green (East Coast Park)

Job Type: Full-time

Pay: $2,
  • 00 - $4,451.05 per month

    Schedule:
  • Day shift
Holidays
  • Late shift
Monday to Friday
  • Shift system
* Weekend availability

Work Location: In person

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Skills Required

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Date Posted: 25/10/2024

Job ID: 97874535

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Last Updated: 25-10-2024 06:16:25 PM
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