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SAVEUR PTE. LTD.

Demi Chef

SAVEUR PTE. LTD.
Early Applicant
  • 2 days ago
  • Be among the first 50 applicants
Exp: 1-4 Years
2,000 - 2,800 USD/m
Singapore, Kaki Bukit
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Job Description

Description

  • Ensure the consistency in the preparation of all food items
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • In addition to the duties specified above, you are obliged to follow all reasonable instructions of the Employer.

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

service standards
Equipment
Chillers
Food
Sanitation
Procedures
Safety
maintenance
Product

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Date Posted: 28/11/2024

Job ID: 101742505

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About Company

SAVEUR PTE. LTD.
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