(Georgie) 9873 2065
5 Days Work Week (Including Sat, Sun & PH)
FHC Sponsored
Attractive Salary Package
Medical Benefits
Birthday Benefit
Staff Discount
Staff Allowances
Great Career Progression
- To assist in supervising, coaching and guiding the junior team members in their daily work.
- To regularly check for consistency in quality and standard of food
- To be involved in the preparation of mise-en-place and food production
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
- To conduct the month-end inventory stocks check
- To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
- To assist in maintaining of the personal grooming and hygiene standard of the team
- To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
- Any other appropriate duties and responsibilities as assigned by superior or Senior Management
Job Types: Full-time, Permanent
Pay: $2,100.00 - $2,500.00 per month
Benefits: - Employee discount
Health insurance
Schedule: Late shift
Shift systemSupplemental pay types: Yearly bonus
Work Location: In person
