We are seeking a talented Demi / Commis Chef to join our culinary team. The ideal candidate will be dedicated to producing consistent and high-quality products for our customers.
This role involves working according to the standards set by the Company and maintaining a high standard of cleanliness in the kitchen.
Produce consistent and high-quality products as per Company standards.
- Maintain high standards of cleanliness throughout the entire kitchen.
Familiarize yourself with and adhere to all Company rules and regulations.- Ensure a safe working environment in the kitchen to prevent unnecessary accidents.
Follow and understand standard recipes through personal involvement.
- Ensure proper grooming and dressing according to hygiene standards.
Conduct timely follow-ups on all tasks and responsibilities
Candidate must possess at least 1 to 2 years relevant experience in fine dining;- With Western Cuisine preparation experience will add advantage;
Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
Manage and maintain sanitation and hygiene standards;- Willing to learn and adapt to various line positions with locations;
Willing to work on weekends and public holidays.
If you are passionate about culinary arts and meet the above requirements, we would love to hear from you.
Interested candidates are to submit their resume. Shortlisted candidates will be contacted via email/phone.
Job Types: Full-time, Permanent
Pay: $2,
- 00 - $2,600.00 per month
Schedule: - Shift system
Experience:
- Culinary: 2 years (Preferred)
License/Certification:
- Food Hygiene Certificate (Preferred)
Work Location: In person
