- Ensure QSC standards and team commitment across all levels.
- Interview, train, and support restaurant managers.
- Coach and ensure restaurants are fully staffed and efficient.
- Educate staff on HR policies, safety, and food handling.
- Maintain brand standards and oversee local promotions.
- Identify business opportunities and manage restaurant budgets.
Requirements:
- 5+ years F&B experience.
- Strong leadership and customer service skills.
- Knowledge of food safety and restaurant guidelines.
- Singaporean/PR only, immediate availability.
- Food Safety Hygiene certification.
Benefits:
- $1000 joining bonus.
- Monthly performance bonus.
- Medical, dental benefits, and annual leave.
- Career growth opportunities.
For interested applicant, click apply
EA Reg no: R1328476
EA License No: 16C8443
EA Personnel Name: Melody
EA Personnel No: R2095899
