Search by job, company or skills
- Dim Sum & dessert preparation, making and cooking according to the menu recipe & as per restaurant's standard
- Ensure freshness, consistency and high quality of dim sum before serving to the table
- Check and well storage of dim sum ingredients and ensure cleanliness of tools and utensils
We offer 6days Off Day a month, Medical fee, recommendation fee,
Staff meals, staff uniforms provided, staff discount & many more
We look for a candidate who is :
- A Team Player
- Positive working Attitude
Salary commensurate base on working experience, Singaporean & PR to apply. Please call 62768327 to arrange for interview
:
: Tanjong Pagar
- ,
- ,
- ,
: .6 . . .
. & PR .
: 62768327
Login to check your skill match score
Date Posted: 28/11/2024
Job ID: 101723901