Dishwasher

The Dishwasher is responsible for the operation and maintenance of cleaning equipment and tools. He/she is also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.

Operations

. Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished

. Send all soiled towels to the laundry and dry them

. Assist in polishing silver and copperware

. Keep work area clean, tidy and dry at all times

. Wash dishes as requested by the Steward Supervisor

. Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be

changed once every 2 hours

. Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should

when operating machines.

. Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.

A container of detergent must be prepared in advance for soaking of cutleries

. Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused