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We are expanding and looking for resourceful, energetic talents to join our team. If you are a great team player with a good sense of responsibility we would love to get in touch with you.
Roles and Responsibilities
Roles and responsibilities include but are not limited to :
. Support the Manager in the planning, implementation and executive of all aspects of an event
. Serve as a secondary contact for customers
. Assist to plan and administer the events, run pre/post meetings in preparation for the event
. Establish and maintain effective working partnerships with all relevant stakeholders and business partners
. Take on any other responsibility as assigned
Job Requirements
. Responsible, observant with great attention to details and strong work ethics
. Has good organised administrative skills and is able to write reports
. Has industry knowledge
. Conduct market profiling and research
. Documenting project processes and outcomes
. Engage in service innovation initiatives
. Able to commit for minimum of 1 year at least
Qualifications and Experience
. Degree holder preferably in Business or Events
. At least 2 years of experience in service or hospitality industry
. Has strong administrative and presentation skills
. Positive, energetic and able to work under pressure
. A team player with excellent problem solving abilities
Career Level and Benefits
. Salary Range (if required) depends on qualification and experience
. After probation, annual leave, medical leave and performance bonus
Successful candidates will be offered a salary package which will commensurate with their experience and qualification. Moreover, they will also be considered for career development and advancement opportunities
Role:Brand Manager, F&B Manager
Industry:Other
Function:Hotels/restaurants, Marketing & Communications
Job Type:Permanent Job
Date Posted: 12/11/2024
Job ID: 100029799