Executive Chef

Hi, we are looking for a chef who is able to handle japanese food. In particular he or she must be able to handle the following:

. At least 20 years of experience in Japanese Cuisine, focusing on Japanese Yakitori and Japanese Ramen noodles

. Has relevant Japanese Cuisine certification

. Has worked in Japan for at least 10 years

. Food Preparation: Assisting in the preparation and cooking of meals.

. Supervision: Overseeing kitchen staff and food production in the absence of the head chef.

. Inventory Management: Helping manage inventory and ensuring compliance with food safety standards.

. Cleaning and Maintenance: Maintaining cleanliness and proper sanitation practices in the kitchen.

. Training: Assisting in training kitchen staff on cooking techniques, safety, and sanitation.

. Menu Development: Assisting in menu planning and development.

. Quality Control: Ensuring the quality and presentation of dishes.