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Jumbo Group Of Restaurants Pte. Ltd.

Executive Chef

Early Applicant
  • 16 days ago
  • Be among the first 50 applicants

Job Description

Job Description

  • Oversee and manage selected outlet's chief chefs and kitchen staffs
  • Recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 08/11/2024

Job ID: 99608621

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