EXECUTIVE CHEF

. Expert knowledge of Italian restaurant and Authentic Italian cuisine

. Advanced Italian culinary skills including food preparation, flavor pairings and other cooking best practices

. Ability to develop unique recipes

. Current knowledge of trends in the restaurant industry

. In-depth knowledge of food handling regulations

. Comfortable training, directing and supervising kitchen staff

. Exceptional leadership skills, including motivation and goal-setting

. Excellent communication and interpersonal skills

. Time management and organization