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Txakoli Pte. Ltd.

Executive Chef

Early Applicant
  • 16 days ago
  • Be among the first 50 applicants

Job Description

  • Produce all items relating to the menu to the establishment standards to satisfy customers expectations. .
  • Maintain a high standard of hygiene and health and safety
  • Ensure all equipment failure and hazards are reported to the Executive Chef
  • Ensure a strict control on food waste and reporting any waste in the correct procedure

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 08/11/2024

Job ID: 99616409

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