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TXAKOLI PTE. LTD.

Executive Chef

Early Applicant
  • 6 hours ago
  • Be among the first 50 applicants
Exp: 0-2 Years
10,000 - 12,000 USD/m

Job Description

  • Produce all items relating to the menu to the establishment standards to satisfy customers expectations. .
  • Maintain a high standard of hygiene and health and safety
  • Ensure all equipment failure and hazards are reported to the Executive Chef
  • Ensure a strict control on food waste and reporting any waste in the correct procedure

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 28/11/2024

Job ID: 101808535

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