Job Responsibilities- Greet and seat guests promptly and courteously.
Present menus and offer detailed descriptions of dishes and beverages.- Take accurate orders and ensure special requests are communicated to the kitchen.
Serve food and beverages efficiently while maintaining proper table etiquette.
- Monitor guest satisfaction and address any concerns promptly.
Clear and reset tables in preparation for the next guests.- Assist with food preparation tasks, such as plating and garnishing, as needed.
Maintain cleanliness and organization in dining and service areas.
- Perform any other ad hoc tasks as assigned.
Experience in fine or semi fine-dining settings is preferred.
- Strong communication skills, with the ability to interact politely with guests and coworkers.
Knowledge of Korean cuisine and traditional dining etiquette is a plus.- Ability to work efficiently in a fast-paced environment with attention to detail.
Job Types: Full-time, Permanent
Pay: $2,- 00 - $3,300.00 per month
Benefits: - Dental insurance
Employee discount
Health insurance Promotion to permanent employee
Schedule:
Monday to Friday Shift system
Supplemental Pay:
Attendance bonus Performance bonus
Work Location: In person
