F&B Executive

Main Responsibilities

• Perform the tasks of order taking and ensure accuracy by repeating orders to guests.
• Deliver orders to kitchen/show kitchen promptly.
• Check ordered meals on collection from kitchen and deliver to guests promptly.
• Keep tables and service areas clean and tidy.
• Monitor sales and provide monthly sales reports with recommendations for business reviews with management
• Handle cashiering duties, customers complaints and operational issues
• Other work scope as required by business needs
• Assist Restaurant Manager to ensure a smooth operation
• Maintain a high standard of personal grooming and portray a professional image at all times