F&B EXECUTIVE

Roles & Responsibilities

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliency.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

. Positive attitude and commitment to excellence

. Respective skills in functions to be performed

. Excellent interpersonal and communications skills

. Team work

. Willing to learn and able to work under pressure

. Experience in F&B Operations

. Preferably 5 years of previous experience in serving in restaurant

Must be able to work night shift and split shift

Must be able to work extra hours if needed