Job Responsibilities- Customer Service: Greet guests warmly and provide excellent service throughout their dining experience.
Order Taking:
Accurately take and relay orders to the kitchen staff.Food & Beverage Serving:
Serve food and beverages to guests with attention to detail and presentation.Table Setup & Cleanliness: Prepare tables before service and ensure they are clean and tidy at all times.
- Menu Knowledge: Be knowledgeable about the menu, including daily specials, and provide recommendations to guests.
Handle Payments:
Process guest payments accurately and efficiently.Team Collaboration:
Work closely with kitchen and bar staff to ensure smooth service.Ad Hoc Duties: Assist with other tasks as needed, such as restocking supplies or helping with events.
Experience: Previous experience in a restaurant or similar role is an advantage but not required.
- Customer-Focused: Passion for delivering outstanding customer service.
Team Player:
Ability to work well in a team-oriented environment.Communication Skills:
Strong verbal communication skills to interact with guests and colleagues.Attention to Detail: Ability to follow instructions accurately and pay attention to details.
Job Types: Full-time, Part-time, Permanent, Fresh graduate
Pay: From $2,
- 00 per month
Expected hours: 50 60 per week
Benefits: - Additional leave
Dental insurance Food provided
Parental leave Promotion to permanent employee
Schedule:
Shift systemSupplemental Pay: Attendance bonus
* Performance bonus
Work Location: In person
