F&B Kitchen Supervsior

Job Descriptions

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively

Ensure smooth day-to-day operation of the outlet

Involved in staffs evaluation/performance

Managing daily/weekly costing and budgeting

In charged of all kitchen training and operations

Training of multiple cuisine (Chinese, Thai & etc.)

Ensuring compliance with licensing, hygiene and health and safety legislation/guideline

Able to hands on whenever necessary

Any other duties as may be assigned by management

Job Requirement

Strong communication, interpersonal and management skills

Team Player

Initiative, willingness to learn

At least 4 years of experience in a similar position

Maintain highest level of cleanliness & hygiene standard