Information: Our client is a local mala food based outlet currently expanding in Singapore, offering unique twists on their specially created mala broths soups and dishes.
Additional Information:
- Working Location: Islandwide
- Working hours : 5 days, 5.5 days, 6 days (10.30am-10pm)
Responsibilities:
- Welcome guests, take orders, and share your knowledge of our fiery flavors and customizable options.
- Deliver steaming bowls of mala goodness, ensure tables are spic and span, and anticipate guest needs with a smile.
- Assist with ingredient refills, lend a hand in the kitchen as needed (chopping veggies, prepping ingredients), and embrace the hustle and bustle of a busy restaurant.
- Collaborate with our kitchen and service team to keep the mala magic flowing smoothly.
Requirements:
- O Levels or higher qualifications.
- Previous Restaurant Experience a plus, but not required
- Ability to speak bilingually to a diverse range of customers
- Passionate about providing exceptional service
- Love mala or are excited to dive into the world of spicy cuisine.
- Positive, energetic individual who thrives in a collaborative environment.
- Flexible multitasker who's always ready to pitch in where needed.
- Comfortable working in a non-halal environment
Bonuses:
- Work with a team that shares your passion for food and hospitality.
- Enjoy delicious staff meals during your shift
- Growing company with opportunities for advancement.
- Annual Leave Package
Interested applicants, please submit your application now! We regret that only shortlisted candidates will be notified.
EA License No.: 23C1461
EA Reg. No.: R24120207 (Soh Yan Cheng Andrew)
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