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F&B Management Trainee (Chinese Cuisine)
Responsibilities:
. Report to the Restaurant Manager or management staff appointed by the Company.
. Support and assist the Restaurant Manager in managing the restaurant.
. Deputize in the absence of the Managers.
. Supervise a team of service crew to ensure smooth restaurant operation.
. Handle cashiering duties and banking duties.
. Conduct interviews for new hires.
. Guide and train new/existing Service Crew.
. Constantly motivate and cultivate team spirit.
. Provide courteous and efficient food and beverage services to the customers
. Help prepare and clear the tables for restaurant patrons
. Attend and respond to customers needs promptly and professionally
. Assist in the serving of the menu-items to restaurant patrons at their seats
. Ensure the smooth operations of the restaurant
. Adhere to company's standard operating procedures
. Any other appropriate duties and responsibilities as assigned
. Continuously obtain customer feedback to ensure satisfaction.
. Attend to customer complaints, if any.
. Assist the Restaurant Manager in monitoring labour and F&B costing matters,
including bi-monthly stock take.
. Adhere to the Company's standard operating procedures.
. Perform any other appropriate duties and responsibilities as assigned.
Whatsapp +6588278652 (Hym)
Goh Hym Yien Reg No: R24121939
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
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Date Posted: 20/11/2024
Job ID: 100931593