F&B

. Set up workstations with all needed ingredients and cooking equipment

. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

. Cook food in various utensils or grillers

. Check food while cooking to stir or turn

. Ensure great presentation by dressing dishes before they are served

. Keep a sanitized and orderly environment in the kitchen

. Ensure all food and other items are stored properly

. Check quality of ingredients

. Monitor stock and place orders when there are shortages