F&B Service Intern #SGUnitedTraineeships #SGUP

1. Role Description

The F&B Service Intern is responible for assisting junior and senior colleagues to ensure all guest's satisfaction are met over the dining experience by providing efficient and quality service.

2. Job Responsibilities:

. Always follow the sequence of service as set out in the service training pack.

. Build product knowledge and be able to recommend good menu choices and answer any questions customers may have

. Opening & closing restaurant as guided by the manager/supervisor in charge.

. Cleanliness and tidiness of the restaurant

. Always maintain good hygiene practices, tidy appearance and correct uniform at all times

. Perform any other tasks or responsibilities to a high standard

. Ensures that all tables, chairs and operating equipment are clean and ready for service.

. Any other reasonable duties assigned by the Restaurant Manager.

3. Competencies

. Good communication and interpersonal skills

. Proactive, self-initiated and willing to learn

. Adaptable and able to work in a fast-paced environment

4. Duration of Traineeship/Attachment Offered

6 Months