F&B Supervisor

Job Summary:

We are seeking a skilled and experienced Restaurant Supervisor to oversee daily operations and ensure exceptional customer experiences. The Restaurant Supervisor will lead the team, control costs, and drive sales growth while supporting the management team.

Key Responsibilities:

- Supervise and train staff, including servers, bartenders, hosts/hostesses, and kitchen staff

- Manage floor operations during shifts, ensuring efficient service and quality control

- Maintain high standards of customer service, resolving issues promptly

- Assist with inventory management, ordering supplies, and controlling labor costs

- Support menu planning, food quality control, and presentation standards

- Assist with scheduling, payroll, and employee relations

- Analyze sales data and provide insights to inform menu and promotional decisions

- Ensure compliance with company policies, procedures, and legal requirements

- Participate in marketing and promotional activities to drive sales and customer engagement

- Collaborate with the culinary team on menu development and specials

- Conduct performance evaluations and provide feedback to staff

- Maintain a clean and safe environment for customers and employees

Requirements:

- 1-2 years of restaurant supervisory experience

- Strong leadership and communication skills

- Ability to work in a fast-paced environment

- Knowledge of food safety and sanitation procedures

- Basic math skills and ability to manage financial data

- Proficiency in restaurant management software and point-of-sale systems

- High school diploma or equivalent required degree in hospitality or related field preferred

As a Restaurant Supervisor, you will play a vital role in supporting the management team and leading the staff to success.

称: 厅主管

汇报对象: 厅助或厅

工作总:

们正在寻找一技术精湛验丰富厅主管日常并确越客户

验厅主管将领导团队控制本并推动增长,时管团队

主责:

- 培训工,包括务调师主人厨房工作人

- 管轮期间楼,确高效务质控制

- 高准客户务,时解决问题

- 助存管订购耗并控制劳动力本

- 食质控制现准

- 助安日程薪工关系

- 分数并供解以指导促决策

- 确守公策程法律

- 与促活动以推动客户与

- 与烹饪团队作开特色

- 进行绩效估并工供馈

- 为客户工维护清安全环境

:

- 1-2 年厅主管验

- 较强领导能力沟通能力

- 能够在快环境中工作

- 食安全程知识

- 基本数学技能管财务数能力

- 熟练掌厅管软件系统

- 需高中文凭或等学历店或相关领域学优先

作为厅主管,将在管团队带领工得功方挥至关作