F&B SUPERVISOR

Roles & Responsibilities

Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliancy
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

. Positive attitude and commitment to excellence

. Respective skills in functions to be performed

. Excellent interpersonal and communications skills

. Team work

. Willing to learn and able to work under pressure

. Experience in F&B Operations

. Preferably previous experience in serving in restaurant

. Must be able to work night shift or split shift

. Must be able to work extra hours or weekend if needed