F&B SUPERVISOR

Early Applicant

Exp: 2-5 Years

2,800 - 3,800 SGD/m

Job Description

Job Responsibilities:

To support outlet manager in running the operation.
To provide service according to procedures and standards established by the F&B Department.
To be knowledgeable in all service techniques.
To ensure that all pre-opening duties are completed on schedule daily.
To be familiar with all items on the Job Responsibilities.
To provide service according to procedures and standards established by the F&B Department.
To be knowledgeable in all service techniques.
Supervision of colleagues on shift and ensure proper staffing level in order to provide high standards of services
Assist the Operation Manager in the planning and management of the Restaurant
May perform cashier duties as required
Acquire knowledge of events orders and ensure that the items are prepared and delivered on time.
Maintain accurate inventory on weekly basis according to departmental policies and procedures
To ensure that all pre-opening duties are completed on schedule daily.
To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
To recommend and promote items on the menu or specials to guests.
To maintain a high standard of personal hygiene, appearance and deportment at all times.
To clean up section area after service and maintain cleanliness of the area.
To perform other related duties as required by the Operation Manager.

Job Requirements:

Positive attitude with a passion for service,
Wiliness to learn new items on food and service
Passion/ experience for Event planning and execution will be a prior advantage
For Individuals with a serious passion in F&B
Positive working attitude and a ready smile
Able to work in fast-paced environment
Full Time vacancy are available
Able to work shifts, weekends and public holidays.
To recommend and promote items on the menu or specials to guests.
To maintain a high standard of personal hygiene, appearance and deportment at all times.
To clean up section area after service and maintain cleanliness of the area.
To perform other related duties as required by the outlet Manager.