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1. Training staff to follow our eating establishment procedures.
2. Maintaing safety and food quality stlandards.
3. Keeping customers happy and handling complaints.
4. Orgainzing schedules.
5. Ordering food, materials and other supplies while stay within budget limitation.
6. Keep our eating establishment running smoothly, increasde profitabliity and sale growth.
Date Posted: 28/11/2024
Job ID: 101741983
