Floor Captain (Bar & Bistro)

Job Description

. Taking of orders, serving of food & beverages to guests & attending to customer's request

. Maintain cleanliness and housekeeping of work areas

. Ensure smooth operations to achieve good customer satisfaction

. Assist the manager in day-to-day operations and administration

. Ensure smooth operations to achieve good customer satisfaction

Qualifications/Education and Experience Required: .Service oriented

. Excellent service attitude.

. Work with passion, zest, energy and professionalism

. Able to work on weekends and flexible shifts.

. Strong Leadership Skills

. A team Player