Support the Outlet Manager in the daily operations of the event services department, adhering to the hotel's established policies and controls.
Supervise the restaurant's day-to-day activities to ensure smooth and efficient operations.
Ensure that the outlet brand values and standards are consistently met while achieving profitability goals.
Assist in overseeing all aspects of the guest dining experience, including quality control, staff management, inventory management, and customer service.
Coordinate with the kitchen and service staff to ensure timely and accurate order delivery.
Aid the Outlet Manager in training Captains and Junior Captains to maintain high standards.
Job Requirements
Minimum 2- year experience in an Food & Beverage establishment.
Guest oriented and patience.
Candidates with experience in Hotel Food & Beverage operations will have an added advantage.
Pleasant disposition with good interpersonal skills.
