Job Responsibilities
- Maintain a basic knowledge of food and drinks menu
Ensure that mise-en place is completed prior to service and continually replenished- Provide excellent service on guest dining experience
Ensure cleanliness of restaurant
Job Type: Full-time
Pay: $2,
- 00 - $3,100.00 per month
Benefits: - Additional leave
Employee discount Health insurance
Schedule:
Supplemental pay types:
* Tips
Work Location: In person
Application Deadline: 30/07/2024
Expected Start Date: 01/08/2024
