FOOD AND BEVERAGE OPERATIONS MANAGER

Job Description

1. In Charge of daily restaurant operations (Hall and Kitchen)

2. Involve in Schedule planning and Sales opening and closing

3. Provide excellent customer service to our guests

4. Respond efficiently to customer complaints

5. Responsible in ensuring smooth operating of the restaurant

Job Requirements

1. Team player and willingness to learn

2. Good soft skills and management skills

3. Preferable with minimum 6 years of experience in kitchen (F&B) industry

4. Mature and positive attitude

5. Able to commit on weekends and public holiday

6. Able to accept split shift