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Singapore Airlines

Food & Beverage Director (Inflight & Lounge)

Early Applicant
  • a month ago
  • Be among the first 50 applicants

Job Description

Job Description

Singapore Airlines is seeking an experienced and innovative Food & Beverage (F&B) Director to lead our F&B team within the Customer Experience Division. The successful candidate will be responsible for delivering high-standard of F&B offerings through global curation, thoughtful customization, and trendsetting innovation, with the ultimate goal of delighting our customers.

Key Responsibilities

  • Research, plan, design, and implement initiatives and changes to constantly refresh inflight and lounge product and services.

  • Lead cross-functional teams in planning, competitor research, benchmarking, designing, and trialing new initiatives for product and service enhancements.

  • Plan and implement periodic and seasonal inflight F&B promotions (

  • Organize workshops and presentations for culinary partners in Singapore and overseas.

  • Communicate and share the latest global food and hospitality trends to shape innovation in SIA's product offerings.

  • Ensure awareness and adherence to SIA's F&B vision, maintaining consistency and suitability across lounges and aircraft.

  • Manage catering budgets effectively for inflight services, maximizing SIA's interests while balancing customer needs.

  • Lead a team of F&B Executives and Catering Managers in operationalising the above mentioned.

    Requirements

  • Background in culinary apprenticeship, culinary degree, or relevant culinary experiences in senior culinary leadership role(s).

  • Minimum 15 years of professional culinary/F&B experience or equivalent in a management position, preferably with more than 8 years in inflight service/catering or high-volume catering environments (Institutional/Stadium/Cruise Line/Banqueting).

  • Extensive knowledge of Asian, Singaporean, Western, and Regional Indian cuisines, trends, products, and service delivery concepts.

  • Good understanding of the airline industry is an advantage.

  • Effective engagement skills with media, public, focus groups, and customers.

  • Strong wine knowledge and understanding of global wine trends and regions.

  • Excellent organizational skills and project management knowledge.

    We thank all candidates for your interest in Singapore Airlines, and regret that only shortlisted candidates will be notified.

More Info

Industry:Other

Function:F&B

Job Type:Permanent Job

Skills Required

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Date Posted: 25/10/2024

Job ID: 98025203

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