To be responsible for operating F&B outlets as assigned and recommend food and beverage service standards and follow on policies & procedures of the property.
To organize, develop, operate and administer the food and beverage pre-determined service area that has been assigned.
To finalize work schedules weekly to be posted 6 days before the actual date.
To ensure that all the associates in the outlet are fully aware of the F&B policies & procedures by reviewing them on a monthly basis.
To inspect all outlets equipment continuously and keep them well maintained to ensure proper functioning.
To develop and implement training programs and conduct training sessions with all Bar/Restaurant personnel at least once a week.
To impart knowledge to junior level staff in all respects and enhance the quality of service and up sell.
Filling in for absent staff as needed
To ensure that there is no pilferage by the junior staff.
To create a sound and strong working relationship with all associates and help to develop their maximum potential.
To ensure that all employees in direct guest contact have full knowledge of the menus as well as beverages, cocktails and specialty drinks.
To assist in generating / initiating food & beverage promotions together with the Assistant F&B / Restaurant Manager, Executive Chef & Sous Chef, so as to increase revenue and overall awareness of the outlet within the local community.
Any other duties as directed.
Requirements:
Possess at least Primary School/ GCEO Levels or equivalent.
Minimum of 1 year experience in Food & Beverage operations expereience
Ability to work in rotational shift as per the demand of the operation.
