FOOD COORDINATOR

To comunicate with Japanese HQ staff with fluent Japanese.

To create new menu for Japanese restaurant.

To maintain quality control of Japanese Food.

To calculate costing of new menu items and yield control.

To develop Japanese Sake, Wines and Japanese Food match up.

Write & Create wording by Japanese calligraphy.

To train staffs of Japanese food & Sake knowledge.

Control images and presentation of each restaurants and check them properly.