Food Innovation Manager

• Support brands in multiple countries on culinary aspects.
• Leverages culinary skills and scientific knowledge to drive commercially viable concept development.
• Creates innovative culinary solutions to establish competitive advantage with a focus on improvement.
• Conduct R&D of new dishes and limited-time-offer (LTO) items to enhance menu offerings and drive sales.
• Monitor the execution of new items to ensure consistency and quality across.
• Work with different stakeholders to ensure alignment of training programs and quality assurance initiatives with organizational goals and objectives.
• Provide insight and feedback on culinary trend and ingredients availability for menu development.
• Keep abreast about local / global food trends and be aware of ingredients in the market.

Requirements:

• Degree / Diploma in culinary arts or equivalent.
• Minimum 3 years of relevant experience in food innovations and R&D.
• Excellent written and verbal communication skills, with the ability to effectively communicate information to diverse audiences.
• Only Singaporeans / PRs may apply.