Food Manufacturing Manager

1. Develop and Implement Quality Management Systems (QMS)
. Create and maintain QA protocols, policies, and procedures to ensure product quality and safety.
. Develop and oversee the implementation of Hazard Analysis Critical Control Points (HACCP) plans, Good Manufacturing Practices (GMP), and other food safety standards.
. Work with management to design systems for continuous improvement and compliance with industry standards (e.g., ISO, FSMA, FSSC 22000).

2. Regulatory Compliance
. Ensure compliance with local, national, and international food safety regulations, such as FDA, USDA, or European Union standards.
. Stay updated on regulatory changes and ensure company practices are aligned with these requirements.
. Prepare for and coordinate regulatory audits, such as those by the FDA or other certifying bodies.

3. Supplier Quality Assurance
. Evaluate and monitor suppliers to ensure that all raw materials and ingredients meet safety and quality standards.
. Conduct supplier audits and inspections, and develop criteria for supplier selection and performance monitoring.

4. Risk Assessment and Preventative Measures
. Conduct risk assessments on production processes and develop preventive measures to avoid contamination, spoilage, or other quality issues.
. Ensure that preventive controls, such as Critical Control Points (CCP), are established and monitored.

5. Training and Development
. Train staff on quality standards, procedures, and safety practices, promoting a culture of quality awareness throughout the organization.
. Organize regular refresher training sessions on food safety, handling practices, and industry updates.

6. Continuous Improvement Initiatives
. Work closely with R&D and production teams to implement improvements in product formulation, packaging, and processing.
. Investigate customer complaints, conduct root cause analyses, and implement corrective actions for continuous improvement.

Quality Control (QC) Job Scope

1. Product Testing and Inspection
. Perform routine inspections of raw materials, in-process products, and finished goods to ensure they meet quality and safety standards.
. Conduct tests to monitor quality attributes, such as pH, moisture content, microbiological safety, and sensory attributes (e.g., taste, texture).

2. Monitoring and Documenting Production Processes
. Monitor production processes to ensure compliance with quality and safety parameters, making adjustments as needed.
. Record and analyze quality data to track trends and identify areas for improvement.

3. Equipment Calibration and Maintenance
. Calibrate, maintain, and verify QC equipment (e.g., thermometers, pH meters, moisture analyzers) to ensure accurate test results.
. Coordinate equipment maintenance schedules and repairs to minimize downtime and ensure consistency in production quality.

4. Compliance with Standard Operating Procedures (SOPs)
. Ensure that all quality control procedures and SOPs are strictly followed by production staff.
. Conduct regular SOP audits and update procedures to improve QC effectiveness.

5. Sampling and Laboratory Testing
. Take representative samples from each production batch for testing and analysis.
. Work with internal or external laboratories for in-depth testing, such as microbiological or chemical analyses, when necessary.

6. Documentation and Reporting
. Maintain detailed records of QC activities, including inspection results, test reports, and deviations.
. Prepare reports on quality metrics and communicate findings to QA, production, and management teams for further action

Requirements
. Experience in handling ISO 22000 and HACCP and has some knowledge in FSSC 22000
. Good Knowledge in food labelling regulatory requirement
. Familiar with food regulations for product development in S.E.A. counties and oversea countries
. Familiar with Halal legal requirement
. Process good leadership skill, excellent written and verbal communication skill.
. At least 5 years experience in Food Manufacturing industry

. Well experienced in Food Science, Food Technology, or a related field.

. Knowledge of Singapore's food safety regulations and standards (HACCP, ISO, SFA guidelines).

. Strong attention to detail and the ability to ensure compliance with food safety protocols.

. Good communication skills to educate and train team members on food safety practices

. Process good leadership skill, excellent written,read,and verbal communication skill in English and chinese.

Welcome EP Holder, Singaporean,Pr.

R22108752

23C1607