Food Outlet Manager (Japanese Food)

Job Summary:

• Sign-On Bonus ($1,000)
• Performance Bonus
• Outlet Performance Bonus
• Staffs Discounts
• Free Meal
• 5 Days Work Week (Shift Work)

Job Responsibilities:

• Manages the daily operations of the outlet, ensuring strict adherence to health, safety, food handling, and hygiene regulations.
• Motivates the team and fosters open communication between staff and management.
• Responsible for recruiting and training staff members.
• Coordinates and supervises staff scheduling.
• Ensures a high level of customer satisfaction, addressing and resolving any customer issues or complaints.
• Oversees and maintains stock inventory levels.
• Prepares and submits daily sales reports.

Job Requirement(s)

• Bachelor of Food Science or equivalent
• Minimum 2 years of relevant experience in F&B Industry
• Comfortable to work in non-halal environment
• Willing to commit for shift work

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..We regret to inform that only shortlisted candidates would be notified.

Kuan Mei Yang

Registration Number: R24124509

EA License No: 06C2859 (MCI Career Services Pte Ltd)