Food Processing Worker

Requirements

- Handling of Meat products

- Able to perform Meat processing using Machineries/ Equipments (Bandsaw/ Slicer Etc)

- Maintain high level of Hygiene and Food safety at all times

- Adhere to company policies and procedures

- To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management

Skills & experience

- At least 1 year experience in operating Bandsaw/ Slicing/ Mincer

- Willing to work overtime when required

- Valid certification for Food Hygiene

- Work well in a Team with good communication skills

- Able to take initiative and ownership for your job role

- Able to work in cold room environment

- Able to carry heavy carton boxes (15kg to 25kg)