Food Services Service Crew

Responsibilities:

. Greet customers and hand out menus.

. Take meal and beverage orders from customers and place these orders in the kitchen.

. Give menu recommendations and inform patrons of any specials.

. Deliver meals and beverages to tables when they have been prepared.

. Check that customers are satisfied with their meal.

. Prepare the bill for tables when requested.

. Cash up bills and ensure that the correct amount has been paid.

. Administer change to tables if needed.

Requirements:

. Endurance to walk and stand for long hours.

. Flexible work hours.

. Ability to remain calm and professional with difficult customers.

. Excellent interpersonal skills.

. Coordination to carry plates or trays without dropping anything.

. Able to work on weekend and public holiday.