Food Technologist

Responsibilities

• Conducts product development, product improvement, product application and sensory evaluation studies for various products in accordance to requirements and standards
• Ensure all new products are in compliance with all legislations and certifications
• Recommend suitable packaging materials for new products or existing products
• Conduct shelf-life studies for new products
• Production process and products trouble-shooting by giving technical supports
• Source new quality and cost effective ingredients, machines and equipment
• Complete documentation including specifications on new raw materials
• Ensure timely documentations of recipes and nutritional information of new products
• Prepare SOP and work closely with production team to ensure success of product development
• Any ad hoc duties assigned by superior

Requirement:

• Diploma in Food Science / Food Technology or related course
• Preferably with 1 year relevant working experience in product development
• Have good grasp of HACCP, ISO22000 & GMP requirement will be advantage
• Good communication skill & demonstrate technical competence
• Ability to handle multiple projects & work independently