One-time bonus of $200 after 6 months consecutive work
A. 8hrs a day + 45mins break, 4 days per week: (1:15PM to 10:00PM Shift). 3 weekdays and 1 weekend.
B. 8hrs a day (incl. 45mins break), 5days per week: (2:00PM to 10:00PM Shift). 4 weekdays and 1 weekend.
Job Responsibilities:- - Serve the customer according to SUBWAY standard
- Food preparation including bread and cookie baking - Ensure food storage and preparation areas are maintained according to Health and Safety and Audit standards - Comply with Food Code of Practice - Complete daily and weekly cleaning schedules - Follow security and safety procedures - Maintain a safe working environment for employees and customers - Work as a team member - Deliver a high standard of service when dealing with products, sales and catering for customer needs
- Opening/Closing the shop
Start immediately if you have already have a valid food hygiene certificate, TDAP & MMR Vaccine
Working Location:- SUBWAY Changi General Hospital 2 Simei St 3 #01-03 (next to Lobby B) Singapore 529889
